Like shooting fish in a barrel Stew Beef and Rice Recipe

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Stew Beef and Rice is a simple recipe all the same satisfying and full of flavour. And condolement food doesn't get any better than this like shooting fish in a barrel Stew Beef and Rice Recipe . Onions, peppers, garlic, and oregano are slowly cooked with beef to create i hearty meal.

Easy Stew Beef and Rice Recipe | shewearsmanyhats.com

Stew Beef and Rice

Randy has been cut and chopping woods for weeks on end now. The stockpile grows piffling past piddling each 24-hour interval. He enjoys the labor. Information technology's time for him to deeply breathe in the fresh air, push button himself and focus on something other than his normal work. I join him every at present and then to lug a log or 2, and it is indeed a nice change of stride.

After hours of work like that he'south ready to eat hearty "stick to your bones" food. This Stew Beef and Rice is just what my lumberjack hubby ordered. Plus, is in that location any other dish that screams condolement nutrient so loudly? A few perhaps, but not many. Merely the aroma of beef stewing in onions and peppers and oregano is enough to distract lumberjacks for miles effectually. It's hearty enough to satisfy them besides. A satiated lumberjack is a happy lumberjack. Okay, enough with the lumberjack references. Moving correct along …

How do yous make stew beef

Not just is Stew Beef and Rice delicious comfort nutrient to the max, it is oh and so easy to make. Begin by lightly browning beef chunks (beef chuck is our preference) on all sides. Add in diced onion and bong pepper, and melt, stirring for near v minutes. Next in is the garlic, oregano, salt and pepper. Continue to cook, stirring for a bit. Then add together the beefiness stock and bay leafage. Bring to a simmer, cover and allow simmer until the beef is tender.

It usually takes nigh an hour and a half or ii hours for the beefiness to become tender. The beef should be easy to shred apart with a fork, which is the next step. I similar to remove a portion of the beef and employ a fork to shred it autonomously, and then add back to the stew earlier thickening it up with a flake of water and cornstarch. The whole process requires very little hands-on fourth dimension. That'southward a the lovely thing about stews. Just get them going and let them stew.

How practice yous make beefiness stew meat tender

Cuts of meat used for stew beef are typically tough and require longer melt times to make tender. When cooked slow, over low heat in a liquid, like beef stock, connective tissues suspension down resulting in tender flavorful beef. For this recipe, I recommend beef chuck. Beef circular may used too. Exist sure to cook until beef is tender and piece of cake to pull autonomously. While information technology usually takes around 2 hours until beef is tender, cook time may vary.

Easy Stew Beef and Rice Recipe | shewearsmanyhats.com

Stew Beef and Rice is an excellent meal for preparing for a group. Double or triple the recipe, make a big tossed salad, maybe some crusty bread besides for one hearty meal that will feed a whole crew of lumberjacks. (I had to make it one more than lumberjack.) Stew Beef and Rice tin easily be made ahead past a 24-hour interval then covered and refrigerated until ready to reheat earlier serving. Leftovers? They can hands be rewarmed or add more beef stock, along with diced tomatoes, sliced carrots and mushrooms for a hearty soup.

More dandy lumberjack food recipes:

  • Chicken Pot Pie Recipe
  • Classic Spaghetti and Meatballs Recipe
  • Easy Chicken and Dumplings Recipe
  • Meatloaf Recipe from Mama Loves Food
  • Pepper Steak from S Your Mouth
  • Chicken Fried Steak from Spicy Southern Kitchen

Easy Stew Beef and Rice Recipe | shewearsmanyhats.com

Stew Beef and Rice Recipe

Ingredients

  • 2 tablespoons vegetable oil
  • 2 pounds beef chuck (or round), cut into approx. 2-inch chunks
  • 2 cups thinly sliced or diced onion (about ane large onion)
  • one 1/2 cups light-green bell pepper thinly sliced or diced (near 1 big pepper)
  • 4 garlic cloves, minced/grated
  • 2 teaspoons dried oregano
  • 1 teaspoon table salt
  • one teaspoon ground black pepper
  • 5 cups beef stock
  • i bay leafage
  • ane/4 loving cup cold water
  • three tablespoons cornstarch
  • additional table salt and pepper to sense of taste
  • 4 cups cups cooked rice

Instructions

  1. Heat a large pot or skillet over medium estrus. Add vegetable oil. When oil is hot, add beefiness. Lightly chocolate-brown beef chunks on all sides. Add onion and bell pepper; cook, stirring occasionally, for five minutes. Stir in garlic, dried oregano, common salt and pepper. Continue to cook for 2 minutes stirring occasionally.
  2. Stir in beef stock and bay leaf; bring to a depression simmer. Embrace and simmer over depression rut until beefiness is tender, about i 1/ii-two hours.* Remove a portion of the beefiness; shred autonomously then return to stew. (A murphy masher could likewise be used to mash the meat apart while in the pot.)
  3. Add together cold h2o to a minor measuring cup or mixing bowl. Whisk in cornstarch until thoroughly blended. Slowly stream cornstarch mixture into stew, stirring until combined. Simmer for another 15 minutes. Stew will thicken. Common salt and pepper to taste.
  4. Serve warm over cooked rice.

Notes

*Cook time may vary depending on beefiness. Be sure to melt until tender.

Posted on January 10, 2022 by Amy Johnson